Sample Menus

A few examples from our extensive canapé selection, priced per person or per item, whatever suits you best

Smoked salmon and dill blinis

Goats cheese and kalamata olive crostini

Pastrami, Swiss cheese and gherkins on pumpernickel bites

Sweet corn fritters with mango & basil salsa

Wild mushroom and leek gyoza's

Prawn and chive pot sticker dumplings

Chicken skewers with Vietnamese peanut sauce

WEDDING BREAKFAST EXAMPLES

Some examples of great wedding meals, banquets and feasts, enjoyed by past clients and their friends. Every detail discussed to make the menus as personal to you, as possible, we can even use your Mum's recipe for favourite gravy – our chefs wont complain… much

Hog Roast Feast – ideal for barbecue style and outdoor celebrations

Roasted suckling pig with crispy crackling, boar & sage stuffing, Granny Smith and caramelised onion chutney a Scrumpy gravy

With goose fat roasted tatties, buttered cabbage and pancetta

Seasonal salads and honey roasted carrots vegetables and artisan breads

Could also be Beef or Lamb alternatives

Prices from £18/ person

–

Fish Pie Tea

Garden pea and ham hough soup with crusty bread

Traditional fish pie with creamed potato crust and served with purple broccoli and curly kale (pie contains smoked haddock, salmon, langoustine, runner beans)

Sliced wedding cake, Tea and Coffee

Prices from £20/ person

–

Self service Buffet Spread

8 hour slow braised Speyside beef shin with thyme roasted shallots and braising juices

"Salmon en croute" Loch Duart Salmon wrapped in samphire and baked in buttered puff pastry

Spinach and nutmeg gnocchi with girolle mushroom & tarragon sauce

– Accompanied with –

Dauphinoise potatoes, with sage and onion, French beans and mange tout with toasted hazelnuts, with artisan breads and seasonal salads

Elderflower and mint mini cheesecakes

Dark chocolate ganache with passion fruit jelly

Scottish cheese selection with rustic oatcakes and red onion and Armagnac compote

Tea, coffee and petit fours

Prices from £22/ person

EVENING BUFFET EXAMPLES

Just what your guests need to get them out of the bar and to the dance floor, a good, quick feed and then back to the party

Traditional Scottish stovies with horseradish sauce

– OR –

Thai red chicken curry with jasmine rice and shrimp crackers

– OR –

Mini Fish and Chips – battered haddock goujons, triple cooked hand cut chips and tartare

– OR –

Larger self service selection of your choice

Prices per group